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FETTUCCINE BANDITO

TOOLS:
SAUTE PAN
RUBBER SPATULA
2 OZ. BULLETS
MEAURING CUP
PLATE
LARGE PLATTER

SENSITIVITY: SAUCE MUST BE SMOOTH AND CREAMY WITH NO SEPARATION

INGREDIENTS
WEIGHT/MEAS.
PROCEDURE

5 OZ. CHICKEN 1 EA.

1. REMOVE UNMARINATED CHICKEN FROM BREAST COOLER AND TENDERIZE. CHICKEN FAJ. MARINADE

2. SUBMERGE IN CHICKEN FAJITA MARINADE, APPROX. 10 SECONDS.

3. TAKE CHICKEN OUT OF MARINADE. PLACE ON COOL AREA OF CHAR- BROILER AND COOK FOR 1 MINUTE. TURN CHICKEN 90 DEGREES AND COOK FOR ANOTHER MINUTE. FLIP AND REPEAT CREATING DIAMOND SHAPED GRILL MARKS.

PLACE ON CUTTING BOARD AND CUT IN HALF, THEN CUT INTO " STRIPS.

PLACE ON 7" PLATE AND PASS TO SAUTE.

WHIPPING CREAM 4 OZ. VOL.

4. USING MEASURING CUPS, MEASURE PECANTE SAUCE 4 OZ. VOL. CREAM AND PICANTE SAUCE BLACK PEPPER, 1 PINCH INTO A SAUCE PAN. ADD SALT & GROUND PEPPER, THEN BRING TO SALT 1 PINCH BOIL OVER MEDIUM-HIGH HEAT.

5. WHEN MIXTURE REACHES A BOIL, SCRAPE THE SIDES AND BOTTOM OF PAN WITH A RUBBER SPATULA AND REDUCE HEAT TO LOW. PARMESAN 4 OZ VOL. 6. ADD PARMESAN AND SIMMER FOR 1 (2 OZ. WT) MINUTE, STIRRING OFTEN.

FETTUCCINE, 10 WT.

7. WHILE CREAM IS SIMMERING, PLACE "AL DENTE" FETTUCCINE IN A HOT WATER BATH SET-UP AND HEAT FOR 45 SECONDS. THE NOODLES MUST BE VERY HOT. BANDITO VEGGIES 1 PORTION

8. MICROWAVE BANDITO VEGETABLES (SLICED RED PEPPER 2 OZ. WT.) FOR 40 SECONDS. (SLICE GREEN PEP. 2 OZ. WT.) (SLICE ONION 1/8" 1 OZ. WT.) (SLICED MUSHROOMS 1 OZ. WT.)

9. DRAIN NOODLES COMPLETELY AND ADD TO THE HOT CREAM SAUCE. STIR TO COAT NOODLES THOROUGHLY. EGG YOLK 1 OZ. VOL.

10. LADLE IN 1 OZ. OF EGG YOLK AND ( EA.) STIR RAPIDLY TO PREVENT EGGS FROM COOKING BEFORE THEY ARE INCORPORATED INTO SAUCE.

11. ADD COOKED VEGETABLES AND CHICKEN TO SAUCE AND INCORPORATE INTO MIXTURE. JALEPENOS, DICED OZ. VOL.

12. ADD 1/4 OZ. VOL. OF DICED (1/4 OZ WT.) JALAPE-OS TO MIXTURE. BLACK OLIVES 1 OZ. VOL.

13.TRANSFER MIXTURE TO AN 11-3/4" ( OZ. WT.) PLATTER. WIPE MOISTURE FROM DICED TOMATOES 2 OZ. VOL.. EDGE OF PLATTER. SPRINKLE BLACK (1 OZ. WT.) OLIVES, DICED TOMATOES AND MIXED MIXED CHEESE 2 OZ. VOL CHEESE OVER THE FETTUCCINE. (SHREDDED JACK & (1 OZ. WT.) SHREDDED CHEDDAR)

14.ADD A SOUP SPOON TO THE RIM OF PLATTER. KALE 1 PC.

15.ADD ONE PIECE OF KALE TO BROAD SIDE OF PLATTER. PEPPERCINIS 1 EA.

16. ADD PEPPERCINI ON TOP OF KALE. GARLIC BREAD 2 PIECES

17. ADD TWO PIECES OF GARLIC BREAD TO SIDE OF PLATTER. SERVE IMMEDIATELY.

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