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BAKED SALMON DIJONAISE Eight ounces of baked cold-water Norwegian salmon topped with a dill dijonaise sauce. $17.99 MAUI MAHI-MAHI Mahi-Mahi spiced with lime and ginger, then char-broiled. Topped with a jalapeÒo mango salsa. $15.99 |
CHARBROILED SHRIMP Ten large shrimp marinated in lemon garlic butter and charbroiled. Served with cocktail sauce and lemon. $15.99 GRILLED HONEY MUSTARD SALMON A charbroiled salmon fillet basted with a honey and stone ground mustard glaze and topped with a grilled pineapple ring. $17.99 |
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| Add one of these for a Combo Platter: Add one of these specially priced additions to an Entrée from the Entrée page. Sold with a purchase of these Entrées only. |
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| Char-Broiled
Shrimp Five shrimp marinated in lemon-garlic butter. $5.99 Fried Shrimp Five lightly battered and fried shrimp. $5.99 Char-Broiled Yellowfin Tuna* A six ounce marinated & charbroiled tuna steak. $6.59 |
Char-Broiled Chicken Hawaiian A six-ounce sweetly marinated chicken breast. $4.29 Six-Ounce Top Sirloin* A six ounce sirloin cooked to your request. $6.99 Half Slab of Ribs A half rack of our slow roasted ribs. $6.99 |
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