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| CAJUN MEATLOAF A zesty twist on the traditional. Spiced homemade meatloaf smothered in Cajun mushroom gravy, topped with onion crisps, beside mashed potatoes. $10.99 CLUB CAR CHICKEN HAWAIIAN A smaller version of our Chicken Hawaiian dinner. One six-ounce sweetly marinated and charbroiled chicken breast. Served with garden rice. $10.99 BAKED TILAPIA Delightfully mild and sweet. Seasoned with Old Bay spice and served with garden rice. $10.99 CHARBROILED CLUB CAR PORK CHOP One eight-ounce center cut pork chop, seasoned and charbroiled. Served with apple sauce, mashed potatoes and mushroom gravy. $10.99 SIX OUNCE TOP SIRLOIN* A sensible six-ounce top sirloin steak, charbroiled to your request. Served with Clara’s chips. $11.99 CHIPOTLE SIRLOIN* A six-ounce charbroiled top sirloin topped with a sweet chipotle sauce, Pico de Gallo, and fat-free sour cream. Served with mashed cauliflower faux-tatos. $12.59 |
Six ounces of Yellowfin tuna steak, cut thick, marinated and charbroiled and topped with fresh salsa. Served with garden rice. $11.99 FRIED SHRIMP BASKET Ten battered shrimp, fried crisp. Served with coleslaw, cocktail sauce, and French fries. $12.99 FISH AND CHIPS BASKET Two prime-cut cod filets, battered and fried. Served with fries, coleslaw and tartar sauce. $9.59 CHICKEN TENDER BASKET Battered and fried white meat chicken tenders. Served with fries, coleslaw, BBQ and ranch sauces. $9.59 QUICHE A pastry shell filled with rich cream and cheese custard combined with fresh ingredients. Served with fresh fruit. $8.99 Your choice of: QUICHE LORRAINE - bacon, sautÈed onions and mixed cheeses or… SEAFOOD QUICHE - crabmeat, shrimp, onions and jack cheese.
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Bar-B-Q Ribs |
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